my horse doesn't really like the taste

I am not sure it is working and it is very expensive

I tried this on two horses. One, a 14yo that hasn't done well with yeast products in the past. It took about 3 weeks, but she went lethargic. So a no go for her. I finished the bucket on a 26yo that has done well on similar products, but this one didn't seem to give as good of results. She finished the bucket, but I'll go back to the other product in the future that was cheaper and cleared up her runny stool and gas. I am trying the MB Probiotic on her. We'll see if that works for her and a long yearling we have.

Visceral is a great product for my daughters horse who is prone to [redacted] but did not help resolve my geldings frequent fecal water syndrome. *** Parts of this review have been redacted to comply with Health Canada Regulations ***

My horse, who eats anything, didn't like these pellets at all. Soon after starting them his hind-gut issues got a lot worse and he had a mild colic, but I had taken him off slippery elm since putting him on the Visceral+ which supposedly has it in it. I put him back on straight slippery elm and he got better and I've kept him on the herb since then. I have also kept him on the Visceral+, using various techniques to get him to eat them. I have no evidence that Visceral+ did anything for him, but once I've used it up and he goes off it, if he gets bad again I'll put him back on the product and then I'll know more. I do wish that MadBarn would tell us what form the Magnesium is in. 2.5 stars would work better for me at this point than 3 but that's not an option.

My horse ate visceral with his food each day and I thought he was benefitting because his snarky behavior while being groomed and racked up had improved. However, he developed allergies to one or more of the ingredients and I had to take him off of it.

Like the product. I can't say I noticed a change that is worth the cost of the product. It is too expensive.

Seeemed to help the horse feel better but after a while he wouldn’t eat it even with fenugreek, soaked beet pulp or alfalfa. Cost is also too high for long term use.